3 Must-Do Steps for Better Steak
July 8, 2015
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Want to be the envy of your neighborhood this BBQ season? Master the art
of grilling steak by starting off with this simple prepping technique:
Grab some ROYALE Tiger Towel paper towel, extra virgin olive oil, kosher salt and freshly ground peppercorns, and follow these steps:
Pat the steak dry using Tiger Towel. This removes surface moisture, helping the meat to brown which delivers better flavor.
Season the meat on both sides. Brush both sides of the meat lightly with olive oil. Sprinkle a generous amount of kosher salt and ground peppercorns on both sides of the meat. Once seasoned, the meat should sit at room temperature for about 40 minutes before grilling.
Once your steak is prepped, BBQ to your preferred level of doneness and enjoy!
Allow steaks to rest before eating. Once cooked, put the meat on a plate and cover with tin foil for 5 minutes. This allows the meat’s juices to redistribute themselves so that your steak isn’t dry and tough.
BONUS: Pair your steak with a saucy side like Béarnaise, Peppercorn, Blue Cheese or BBQ sauce. Visit www.foodnetwork.com for great recipes!